Features & Benefits
- Vegetarian rennet made from fungus
- Quartered for easy portioning
- Can make various types of cheese at home
- Can be stored at room temperature or in the freezer
- Includes mozzarella recipe & usage chart
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Item #:
24561794
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For
Item #:
24561794
ANG 39
Price Details
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*All items will import from UK
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Imported from UK store
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Order now and get it around Thursday, September 10
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Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
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Product Details
- Derived from fungus, microbial rennet is a vegetarian-friendly coagulant.
- Tablets are quartered for easy portioning - use 1/4 tablet for a 1-gallon batch.
- Easily make mozzarella, ricotta, cheddar, gouda, paneer, and more at home.
- Rennet tablets can be stored at room temperature or in the freezer to extend shelf life.
- 30-minute mozzarella recipe and usage chart included.
- Make a wide range of cheeses at home, including ricotta, mozzarella, paneer, burrata, and more.
| Is discontinued by manufacturer | No |
| Package Dimensions | 12.7 x 8.71 x 0.71 cm; 8.99 g |
| Brand Name | Fermentaholics |
| Container Type | Bag |
| Flavour | Cheddar |
| Item Form | Tablet |
| Cuisine | Italian |
| Specialty | Vegetarian |
| UPC | 852370008281 |
| Set Name | Single Bag |
| Age Range Description | Adult |
| Number of Items | 1 |
| Item Weight | 0.32 Ounces (9.07 grams) |
| Size | 10 Count (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 10.0 count |
| Colour | white |
Product Description
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
About This Item
Introducing our Microbial Rennet Tablets for Cheese Making; the perfect solution for cheese enthusiasts who prefer vegetarian and vegan options. Whether you're a seasoned cheese maker or just starting out, our microbial rennet tablets are a must-have for creating delicious cheese without compromising your dietary choices. What sets our microbial rennet tablets apart? They are specifically formulated to provide impeccable milk coagulation, resulting in a consistent and firm cheese texture. These tablets are derived from plant-based sources, making them an excellent alternative to traditional animal rennet.
With our microbial rennet tablets, you can enjoy the art of cheese making while staying true to your vegetarian or vegan lifestyle. Crafted for convenience, our shelf-stable rennet tablets are perforated for easy use. Simply pop out the desired amount and add it to your cheese-making recipe. No messy powders or guesswork involved, just effortless and accurate measurements every time. In addition to their vegetarian and vegan-friendly qualities, our microbial rennet tablets are also a fantastic choice for individuals who are looking for rennet alternatives.
They can be used as a vegetable rennet tablet or as a non-animal cheese coagulant for those seeking non-dairy cheese-making options. Create a diverse range of cheese, from creamy brie to crumbly feta, with our versatile microbial coagulant for cheese. Whether you're a vegan cheese production expert or simply dabbling in vegetarian-friendly rennet, our tablets are the perfect tool to elevate your cheese-making game. Say goodbye to animal rennet without sacrificing the quality and taste of your cheese. Our microbial rennet tablets provide the ideal solution for cheese making without animal rennet.
Replace traditional methods with our vegan rennet tablets, and experience the joy of creating cheese that is as delicious as it is compassionate. Don't settle for less when it comes to your cheese-making ingredients. Choose our vegetarian rennet tablets as an alternative to animal rennet, and discover a whole new world of possibilities in the world of cheese making. Note: Please store in a cool, dry place to ensure the freshness and longevity of the product.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is microbial rennet?
Answer: Microbial rennet is a coagulating agent used in cheese making. It is derived from fungus and is a vegetarian-friendly alternative to animal-derived rennet. -
Question:
Can I use this rennet to make vegan cheese?
Answer: Yes, this rennet is vegan-friendly and can be used to make cheese without any animal products. -
Question:
How do I store the rennet tablets?
Answer: The tablets can be stored at room temperature or in the freezer to extend their shelf life.
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