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Item #:
18564942
Kai Corporation AK5066 Sashima Knife, Sekimagoroku Ginju Stainless Steel, 8.3 inches 210 mm, Made in Japan
Item #:
18564942
ANG 175
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from JP
In stock
Imported from Japan store
QTY:
Order now and get it around Wednesday, June 24
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An authentic Japanese kitchen knife series resistant to rust with a special preferred blade, made of high-grade water resistant natural wood for durability.
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What Stands Out
Premium Steel Quality
Crafted from high-grade stainless steel, this knife offers exceptional durability and a sharp edge, enhancing your sashimi slicing experience with precision and ease.
Traditional Japanese Craftsmanship
Made in Japan, the Kai AK5067 showcases traditional techniques to deliver a remarkable balance and sharpness, ensuring you have a quality tool that excels in performance and aesthetics.
User-Friendly Maintenance
Designed for easy keep, this knife requires minimal effort for cleaning and sharpening, making it perfect for both professional chefs and home cooks who value efficiency in the kitchen.
Product Details
- Stainless steel for long-lasting sharpness and rust resistance
- Single layer stainless steel material: rust resistant and easy to maintain
- Natural wood handle that fits comfortably in your hand
- Materials: Blade: Molybdenum vanadium stainless cutlery steel; Ferrule: Nylon; Handle: Natural wood
- Size: Approx. 1.3 x 13.0 x 0.7 inches 33 x 330 x 19 mm, Blade Length: Approx. 8.3 inches 210 mm, Weight: Approx. 2.75 oz 78 g
- Made in Japan
- After use, promptly remove dirt and moisture and allow to dry Leaving dirt and moisture will cause rust or discoloration
| Brand Name | Kai |
| Manufacturer | Shell seal (Kai Corporation) |
| Model Number | AK-5066 |
| Manufacturer Part Number | AK-5066 |
| Country of Publication | Japan |
| Item type name | Knife |
| Unit Count | 1 Book |
| Incoraded Components | No |
| Item Weight | 87 Grams |
| Blade Material Type | Stainless Steel |
| Handle Material | Wood |
| Material Type | Steel |
| BladeLength | 20 Centimeters |
| Item Length | 33 Centimeters |
| Size | 200 mm |
| Color | silver |
| Blade Color | silver |
| Blade Edge | Plain |
| Construction Type | Stamped |
| Blade Material | Stainless Steel |
| Brand | KAI |
Who Should Buy?
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Sushi Chefs
Professional sushi chefs will benefit from its precision and sharpness for creating perfect sashimi cuts.
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Home Cooks
Home cooks looking to improve their skills and presentation will find this knife easy to handle and maintain.
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Gift Seekers
Ideal gift for culinary enthusiasts who appreciate high-quality Japanese kitchen tools and want to perform advanced techniques.
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Casual Users
Occasional cooks may find this knife unnecessary and prefer more versatile, multi-purpose kitchen knives.
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Budget Shoppers
Those on a tight budget may find more affordable options that serve basic cutting needs without premium features.
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Rough Handling
Users who are careless with tools or do not care for maintenance should avoid this delicate, high-performance knife.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Is the blade of the knife resharpenable?
Answer: Yes, the blade is resharpenable to maintain preferred sharpness. -
Question:
Is the handle water resistant?
Answer: Yes, the handle is made of water resistant natural wood for durability. -
Question:
Where is the knife manufactured?
Answer: The knife is manufactured in Japan.
KAI AK-5066 Editorial Review
The Kai Corporation AK5067 Sashimi Knife is a great option for individuals looking for a cheap and efficient knife for everyday use. The 8.3-inch stainless steel blade is ideal for cutting small fish less than 50 cm such as sea bream. Users have reported that the knife makes cutting the spine and facial bones of fish a breeze, and even novice chefs can cut sashimi like a pro with this knife. Although it may not have the same durability as knives made from steel, it is still a great entry-level option. The knife also features good kospa flavor and minimal backing.
Customer Reviews & Ratings
145 customers ratings
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5 Star
53%
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4 Star
29%
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3 Star
11%
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2 Star
4%
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1 Star
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Pros
- Cheap and efficient option for everyday use
- Ideal for cutting small fish less than 50 cm, such as sea bream
- Makes cutting the spine and facial bones of fish a breeze
- Easy to use for novice chefs
- Good kospa flavor and minimal backing
Cons
- Not as durable as knives made from steel.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ANG 175
Order now and get it around Wednesday, June 24
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Water resistant natural wood handle with a luxurious feel
- Resharpenable authentic blade with preferred sharpness
- Rust-resistant with a special preferred blade
- Easy to care for, suitable for first-time Japanese knife holders
- High-grade water resistant natural wood for durability
- Size: 13.0 x 1.3 x 0.7 inches, Weight: 3.1 oz
- Material: Molybdenum vanadium blade steel, natural wood handle