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Item #:
220449273
de Buyer - Blue Carbon Steel Fry Pan 2mm Thick - 9.5 Diameter, 6.9 Cooking Surface - Oven Safe - Naturally Non-Stick Finish - Made in France
Item #:
220449273
ANG 144
Price Details
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Imported from USA store
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Order now and get it around Tuesday, July 28
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This 2mm thick fry pan with a naturally nonstick surface becomes better with use, making it your go-to for searing, sautéing, and more.
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What Stands Out
Superior Material
Crafted from blue carbon steel, this fry pan offers exceptional heat retention and durability, ensuring consistent cooking performance and long-lasting use in your kitchen.
Natural Non-Stick
The naturally non-stick finish enhances food release and simplifies cleaning, promoting healthier cooking without synthetic coatings, perfect for health-conscious cooks.
French Craftsmanship
Made in France, this fry pan combines traditional craftsmanship with modern functionality, providing both aesthetic appeal and high-quality performance for gourmet cooking adventures.
Product Details
| Item Weight | 2.2 lbs (1 kg) |
Who Should Buy?
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Professional Chefs
Ideal for chefs seeking high heat retention and durability for preparing various culinary creations with precision.
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Home Cooks
Perfect for home cooks who appreciate quality cookware that develops a natural non-stick surface with use.
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Eco-conscious Users
Great choice for environmentally friendly consumers looking for non-toxic cooking options made from sustainable materials.
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Novice Cooks
May not suit beginners unfamiliar with maintenance and care required for carbon steel cookware.
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Limited Storage
Individuals with small kitchens might find the pan's size and weight challenging to accommodate due to its construction.
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Induction Cooktop Users
Not ideal for those relying on induction cooktops, as this pan's compatibility with induction is limited.
Product Description
de Buyer - Blue Carbon Steel Fry Pan 2mm Thick - 9.5 Diameter, 6.9 Cooking Surface - Oven Safe - Naturally Non-Stick Finish - Made in France
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What makes the De Buyer Blue Carbon Steel Fry Pan different from non-stick pans?
Answer: The De Buyer Blue Carbon Steel Fry Pan is designed for those who appreciate cooking with resilient materials. Unlike traditional non-stick pans which may release harmful chemicals, this pan is PFAS, PFOA, and PFOS free, ensuring a healthier cooking environment. Its natural seasoning develops over time, enhancing flavor and creating a naturally non-stick surface. If you're looking to sear meats, stir-fry vegetables, or create restaurant-quality dishes at home, this versatile pan excels in heat retention and distribution, making it ideal for professional and home chefs alike. -
Question:
How do I properly season the De Buyer Blue Carbon Steel Fry Pan?
Answer: Proper seasoning is crucial for maximizing performance. Start by washing the pan with hot soapy water to remove any factory coating. Once dried, apply a thin layer of high-smoke-point oil (like canola or flaxseed) to the surface and heat it over medium heat until it starts to smoke. This allows the oil to bond with the metal, creating a non-stick layer. Regularly repeating this process will enhance the surface over time, allowing for better cooking results, especially for eggs or delicate fish dishes. -
Question:
Is the De Buyer Blue Carbon Steel Fry Pan suitable for all heat sources?
Answer: Yes, this fry pan is highly versatile and can be used on various heat sources, including gas, electric, induction, and even in the oven. Its construction allows it to withstand high temperatures, making it perfect for both stovetop cooking and baking. For instance, you can start a dish on the stovetop to develop flavor and then transfer it into the oven to finish cooking. This adaptability makes it an excellent choice for preparing everything from refreshing stir-fries to comforting casseroles. -
Question:
What care instructions should I follow to maintain my De Buyer Fry Pan?
Answer: To maintain your De Buyer Fry Pan, avoid using soapy water for cleaning after each use. Instead, simply rinse it with warm water and use a soft brush or sponge to remove food residues. If necessary, you can use coarse salt as an abrasive to help scrub off stubborn bits. Ensure to dry the pan immediately to prevent rust. Finally, apply a light coat of oil before storing to preserve seasoning. This simple care routine will keep your pan in top shape, ready for your next culinary adventure. -
Question:
Can I use metal utensils on the De Buyer Blue Carbon Steel Fry Pan?
Answer: Yes, you can safely use metal utensils with the De Buyer Fry Pan. Its durable carbon steel construction is resistant to scratches, unlike traditional non-stick surfaces. This attribute allows you to freely use spatulas or tongs for flipping and stirring without the fear of damaging the cooking surface. This feature is particularly beneficial when searing meats or sautéing robust vegetables, allowing you full control and enjoyment in the kitchen. -
Question:
What is the weight of the De Buyer Blue Carbon Steel Fry Pan, and how does it affect cooking?
Answer: The De Buyer Fry Pan has a weight that reflects its sturdy 2mm thickness, making it a sturdy and reliable choice in the kitchen. The weight ensures even heat distribution, which is vital for cooking uniformly without hot spots. This is particularly advantageous for frying delicate items such as crepes or making sauces that require precision, providing you with consistent results every time you cook. -
Question:
Is the De Buyer Fry Pan compatible with induction cooktops?
Answer: Absolutely! The De Buyer Blue Carbon Steel Fry Pan is induction-compatible, thanks to its ferrous base. This means you can enjoy the fast and efficient cooking capabilities that induction provides, such as quicker heat adjustments and even heating. It’s perfect for preparing meals that need precise temperature control, like perfectly cooked steaks or simmering sauces, empowering you to explore various culinary techniques. -
Question:
Why is the De Buyer Fry Pan considered a healthier option?
Answer: This fry pan is a healthier option primarily because it is free of harmful chemicals such as PFAS, PFOA, and PFOS typically found in non-stick coatings. It allows you to cook with minimal oil, as the natural seasoning creates a non-stick surface over time. This approach not only enhances the flavors of your dishes but also contributes to healthier cooking methods, making it a great choice for health-conscious individuals or those looking to improve their cooking practices. -
Question:
Can I put the De Buyer Fry Pan in the oven? If so, up to what temperature?
Answer: Yes, the De Buyer Blue Carbon Steel Fry Pan is oven-safe, accommodating temperatures up to 250°C (482°F). This feature provides flexibility in cooking methods; you can start a dish on the stovetop for searing and then move it into the oven for slow roasting or baking. It’s particularly useful for recipes like frittatas or baked pasta, where transitioning from stovetop to oven elevates the cooking experience. -
Question:
Where can I buy the De Buyer Blue Carbon Steel Fry Pan in Sint Maarten?
Answer: You can purchase the De Buyer Blue Carbon Steel Fry Pan at Ubuy. Ubuy offers a wide selection of kitchenware, including this highly-rated fry pan, ensuring that you receive an authentic product with a focus on quality and performance. Shopping at Ubuy not only gives you access to competitive options but also provides a reliable platform for your culinary needs.
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ANG 144
Order now and get it around Tuesday, July 28
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Features & Benefits
- 2mm thick carbon steel for durability and heat responsiveness.
- Naturally nonstick surface after seasoning, free from chemicals.
- Suitable for searing, sautéing, and various cooking tasks.
- Oven-safe with a robust welded French handle.
- Hand wash recommended for longevity.
- Rooted in French culinary tradition since 1830.
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