Bob's Red Mill
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Bob's Red Mill Unbleached White All-Purpose Baking Flour, in a generous 25-pound package, is the epitome of high-quality baking flour. Made from carefully selected wheat and meticulously milled to perfection, this premium flour is a testament to Bob's Red Mill's commitment to providing the best baking ingredients. Unlike bleached flours that strip away essential nutrients, this unbleached all-purpose flour retains all the natural goodness of the wheat, ensuring that your baked goods not only taste great but also contribute to a wholesome diet. Perfectly suited for an array of recipes, from soft and fluffy bread to mouthwatering cakes and delectable cookies, this versatile flour guarantees consistent and reliable results. Its higher protein content compared to regular all-purpose flours ensures better gluten development, making it particularly suitable for yeast-based doughs and bread recipes.
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Bob's Red Mill Unbleached White All-Purpose Baking Flour, in a generous 25-pound package, is the epitome of high-quality baking flour. Made from carefully selected wheat and meticulously milled to perfection, this premium flour is a testament to Bob's Red Mill's commitment to providing the best baking ingredients. Unlike bleached flours that strip away essential nutrients, this unbleached all-purpose flour retains all the natural goodness of the wheat, ensuring that your baked goods not only taste great but also contribute to a wholesome diet. Perfectly suited for an array of recipes, from soft and fluffy bread to mouthwatering cakes and delectable cookies, this versatile flour guarantees consistent and reliable results. Its higher protein content compared to regular all-purpose flours ensures better gluten development, making it particularly suitable for yeast-based doughs and bread recipes.
Crafted from meticulously chosen wheat, this unbleached flour offers exceptional quality and versatility for all your baking endeavors.
Bob's Red Mill Unbleached White All-Purpose Baking Flour, in a generous 25-pound package, is the epitome of high-quality baking flour. Made from carefully selected wheat and meticulously milled to perfection, this premium flour is a testament to Bob's Red Mill's commitment to providing the best baking ingredients. Unlike bleached flours that strip away essential nutrients, this unbleached all-purpose flour retains all the natural goodness of the wheat, ensuring that your baked goods not only taste great but also contribute to a wholesome diet. Perfectly suited for an array of recipes, from soft and fluffy bread to mouthwatering cakes and delectable cookies, this versatile flour guarantees consistent and reliable results. Its higher protein content compared to regular all-purpose flours ensures better gluten development, making it particularly suitable for yeast-based doughs and bread recipes.
Item #: 74168462

Bob's Red Mill Unbleached White All-Purpose Baking Flour, in a generous 25-pound package, is the epitome of high-quality baking flour. Made from

Item #: 74168462

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Crafted from meticulously chosen wheat, this unbleached flour offers exceptional quality and versatility for all your baking endeavors.
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What Stands Out

Unbleached Quality
Bob's Red Mill uses unbleached flour to ensure a natural taste and texture, free from chemical additives, catering to health-conscious bakers seeking wholesome ingredients in their culinary creations.
Versatile Use
This all-purpose flour is perfect for various baking needs, from breads to pastries, providing consistent results and making it a staple in kitchens for both amateur and professional bakers.
Bulk Packaging
Packaged in a convenient 5-pound quantity, the four-pack offers high value and ensures you have ample flour for multiple baking projects without frequent trips to the store, enhancing convenience.

Product Details

Shop Bob's Red Mill Unbleached White All-Purpose Baking Flour, in a generous 25-pound package, is the epitome of high-quality baking flour. Made from carefully selected wheat and meticulously milled to perfection, this premium flour is a testament to Bob's Red Mill's commitment to providing the best baking ingredients. Unlike bleached flours that strip away essential nutrients, this unbleached all-purpose flour retains all the natural goodness of the wheat, ensuring that your baked goods not only taste great but also contribute to a wholesome diet. Perfectly suited for an array of recipes, from soft and fluffy bread to mouthwatering cakes and delectable cookies, this versatile flour guarantees consistent and reliable results. Its higher protein content compared to regular all-purpose flours ensures better gluten development, making it particularly suitable for yeast-based doughs and bread recipes. online at a best price in Sint Maarten. B0BLRWHQNZ
Is Discontinued By Manufacturer No
Product Dimensions 16.54 x 5.91 x 25.59 inches (42 x 15 x 65 cm); 25 Pounds (11.34 kg)
UPC 039978123015
Manufacturer BOB'S RED MILL NATURAL FOODS INC
Units 25 Pounds
Brand NameBob's Red Mill
Allergen InformationCrustacean Free, Fish Free, Milk, Sesame Seeds, Soy, Tree Nuts, Wheat
SpecialtyKosher,Unbleached,Unbromated,Vegan,Vegetarian
Diet TypeKosher, Vegan, Vegetarian
Item FormRaw
Global Trade Identification Number00039978123015
ManufacturerBOB'S RED MILL NATURAL FOODS INC
Set Name25 lb Set
Part NumberBWA00637
Container TypeBulk Container
CuisineUniversal
Item Type Namefood
Item Weight11.34 Kilograms
Item Package Weight11.54 Kilograms
Number of Items1
Unit Count25 Pounds
Number of Pieces25
Size1 Pound

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Home Bakers

    Perfect for everyday baking needs, offering versatility in creating bread, pastries, and desserts with great results.

  • Culinary Students

    Ideal for those learning baking techniques, providing a reliable flour option for various recipes and tips.

  • Health-Conscious Consumers

    Unbleached flour contains fewer additives, making it a preferred choice for individuals seeking more natural baking ingredients.

Not Suitable For
  • Gluten-Free Users

    Contains gluten, unsuitable for anyone with celiac disease or gluten sensitivity looking for gluten-free baking options.

Product Description

Bob's Red Mill Unbleached White All-Purpose Baking Flour, in a generous 25-pound package, is the epitome of high-quality baking flour. Made from carefully selected wheat and meticulously milled to perfection, this premium flour is a testament to Bob's Red Mill's commitment to providing the best baking ingredients. Unlike bleached flours that strip away essential nutrients, this unbleached all-purpose flour retains all the natural goodness of the wheat, ensuring that your baked goods not only taste great but also contribute to a wholesome diet. Perfectly suited for an array of recipes, from soft and fluffy bread to mouthwatering cakes and delectable cookies, this versatile flour guarantees consistent and reliable results. Its higher protein content compared to regular all-purpose flours ensures better gluten development, making it particularly suitable for yeast-based doughs and bread recipes.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Bob's Red Mill Unbleached White All-Purpose Baking Flour made from?

    Answer: Bob's Red Mill Unbleached White All-Purpose Baking Flour is made from high-quality, carefully selected wheat. This flour is milled to perfection to preserve its nutritional value and natural flavor. It is ideal for a variety of baking purposes, such as breads, cookies, and muffins, providing excellent texture and rise in baked goods due to its superior gluten content.
  • Question: Can I use Bob's Red Mill Unbleached White All-Purpose Baking Flour for gluten-free baking?

    Answer: Bob's Red Mill Unbleached White All-Purpose Baking Flour is not gluten-free, as it contains wheat. However, for gluten-free baking, Bob's Red Mill offers a variety of gluten-free flours, like almond or coconut flour, that can create delicious baked goods. Always check labels when substituting, and consider using Xanthan gum to replicate the texture of traditional recipes.
  • Question: Is Bob's Red Mill Unbleached White All-Purpose Baking Flour suitable for bread making?

    Answer: Yes, it is. Bob's Red Mill Unbleached White All-Purpose Baking Flour has a good protein content, making it perfect for bread making. Its quality ensures that your breads rise well while maintaining a soft and chewy texture. Whether you’re making artisanal loaves or everyday sandwich bread, this flour provides fantastic results.
  • Question: What is the difference between unbleached and bleached all-purpose flour?

    Answer: Unbleached flour, like Bob's Red Mill, is milled from wheat that has not undergone any chemical treatments, resulting in a more natural product. It has a slightly yellow tint but offers superior flavor and nutrition compared to bleached flour, which is treated to whiten it but can alter the taste and baking properties. Unbleached flour is often preferred by bakers for its robust characteristics.
  • Question: How should I store Bob's Red Mill Unbleached White All-Purpose Baking Flour?

    Answer: To keep Bob's Red Mill Unbleached White All-Purpose Baking Flour fresh, store it in a cool, dry place in an airtight container. A sealed bag or container will protect it from moisture and pests. For long-term storage, you can keep it in the refrigerator or freezer. Proper storage ensures the flour maintains its quality and extends its shelf life.
  • Question: What recipes are best for using Bob's Red Mill Unbleached White All-Purpose Baking Flour?

    Answer: This flour is highly versatile, making it suitable for a range of recipes, including cookies, pancakes, biscuits, and cakes. It performs exceptionally well for yeast breads as well, providing great lift and texture. Whether you’re a seasoned baker or just starting out, this flour empowers you to experiment and create a variety of delicious baked goods.
  • Question: Can I substitute Bob's Red Mill Unbleached White All-Purpose Baking Flour for cake flour?

    Answer: Yes, you can substitute Bob's Red Mill Unbleached White All-Purpose Baking Flour for cake flour, but you might need to adjust your recipe slightly. Due to the higher protein content in all-purpose flour, cakes may turn out denser. To achieve a softer texture, consider sifting the flour before measuring or mixing in a small portion of cornstarch, which helps in lightening the blend.
  • Question: Is Bob's Red Mill Unbleached White All-Purpose Baking Flour vegan?

    Answer: Yes, Bob's Red Mill Unbleached White All-Purpose Baking Flour is plant-based and suitable for vegans. It does not contain any animal products or by-products. This makes it an excellent option for anyone looking to maintain a vegan or plant-based diet while enjoying baked goods made with high-quality flour.
  • Question: Where can I buy Bob's Red Mill Unbleached White All-Purpose Baking Flour?

    Answer: You can buy Bob's Red Mill Unbleached White All-Purpose Baking Flour at Ubuy in Sint Maarten. Ubuy offers a convenient way to purchase this premium flour online, ensuring you have easy access to high-quality baking ingredients for all your culinary needs.
  • Question: What is the shelf life of Bob's Red Mill Unbleached White All-Purpose Baking Flour?

    Answer: The shelf life of Bob's Red Mill Unbleached White All-Purpose Baking Flour is typically around one year when stored properly. To ensure the best quality, keep it in an airtight container in a cool and dry place. Checking for any off smells or discoloration before use is always a good practice, as this can indicate spoilage.

Bob's Red Mill Wheat Flours & Meals Editorial Review

Bob's Red Mill Unbleached White All Purpose Baking Flour is highly recommended for baking. It is versatile and can be used for making bread, cakes, cookies, biscuits, and more. Users have reported excellent results when using this flour in their bread machines, with the dough rising easily and higher compared to other brands. The bread made with this flour also has a better taste and texture. The flour is light and fluffy, similar to freshly sifted flour. One customer did mention that one bag was torn and some flour spilled out, but this seems to be an isolated incident. The package does not state that it is organic or non-GMO, but one user mentioned that they believe it is non-GMO based on information they read on Bob's Red Mill website. The flour has a long shelf life, with an expiration date of around a year and a half from the time of purchase. Overall, Bob's Red Mill Unbleached White All Purpose Baking Flour is highly recommended for baking enthusiasts. It Consistently delivers great results in various recipes and is a favorite among families who enjoy homemade bread and desserts.

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Pros

  • Versatile, can be used for various baking recipes
  • Excellent results in bread machines, dough rises easily and higher
  • Better taste and texture compared to other brands
  • Light and fluffy texture
  • Long shelf life

Cons

  • Packaging issue reported with one bag torn

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Features & Benefits

  • High protein content for consistently well-made recipes
  • Finely ground consistency for smoother texture and richer taste
  • Free from artificial additives and bleach for a natural, healthier alternative
  • Durable, resealable packaging for freshness and convenience in storage
  • Certified non-GMO and kosher, ensuring quality assurance
  • Ideal for bread, cookies, cakes, and more

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