Levoni
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Prosciutto di Parma Boneless Whole Leg 15 lbs - Levoni 14 months
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Prosciutto di Parma Boneless Whole Leg 15 lbs - Levoni 14 months
Levoni’s Parma Prosciutto is 100% made in Italy, selected by experienced personnel, and aged according to DOP Parma Prosciutto Consortium standards.
Prosciutto di Parma Boneless Whole Leg 15 lbs - Levoni 14 months
Item #: 53612356

Prosciutto di Parma Boneless Whole Leg 15 lbs - Levoni 14 months

Item #: 53612356

ANG 813

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Order now and get it around Sunday, September 06
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Levoni’s Parma Prosciutto is 100% made in Italy, selected by experienced personnel, and aged according to DOP Parma Prosciutto Consortium standards.
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What Stands Out

Authentic Flavor
Crafted using traditional methods, this Prosciutto di Parma offers a rich, nuanced flavor that enhances any dish, making it a premium choice for gourmet cooking.
Boneless Convenience
The boneless design simplifies slicing and serving, ensuring even portions and hassle-free use, ideal for both home cooks and professional chefs.
Aged Perfection
With a 14-month aging process, this leg develops a superb texture and depth of flavor, showcasing the meticulous craftsmanship that defines Levoni products.

Product Details

Shop the authentic Prosciutto di Parma Boneless Whole Leg from Levoni at Ubuy Sint Maarten. Made in Italy according to DOP Parma Prosciutto Consortium standards. Mild and delicate flavor. Order now!
  • 100% made in Italy by Levoni
  • Produced according to the DOP Parma Prosciutto Consortium standards
  • Fresh legs selected by experienced personnel
  • Uniformly colored slices ranging from pink to red, marbled with white fat
  • Mild and delicate aroma and flavor seasoned with salt and time
  • Founded in 1925, maintaining quality and excellence in production
Item Weight 15 Pounds (6.8 kg)
UPC 813553027888
Manufacturer Levonivoni
Units 240.0 Ounce
Brand NameLevoni
FlavorProsciutto
CuisineProsciutto
SpecialtyBoneless
Size15 pound
Unit Count240.0 Ounce

Who Should Buy?

Suitable For
  • Gourmet Chefs

    Ideal for culinary professionals seeking high-quality, authentic ingredients to enhance their gourmet dishes and charcuterie boards.

  • Food Enthusiasts

    Perfect for food lovers who appreciate fine dining experiences and wish to explore authentic Italian flavors at home.

  • Special Occasions

    Great for celebrations, parties, or holidays where hosting and serving premium cured meats elevate the dining experience.

Not Suitable For
  • Budget-Conscious Consumers

    Individuals looking for affordable meat options may find this luxury product too expensive for everyday use.

Product Description

Prosciutto di Parma Boneless Whole Leg 15 lbs - Levoni 14 months

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Prosciutto di Parma?

    Answer: Prosciutto di Parma is a renowned Italian dry-cured ham known for its delicate flavor and sweet aroma. It is produced in the Parma region of Sint Maarten using traditional methods that involve simply salt and time. The 14-month aging process develops its rich taste and tender texture, making it a perfect addition to antipasti platters, sandwiches, or wrapped around fruits like melons for a savory touch.
  • Question: How should I store Prosciutto di Parma?

    Answer: To maintain its quality, store Prosciutto di Parma in a cool, dry place. Once opened, wrap it tightly in parchment paper or place it in an airtight container and refrigerate. Make sure it doesn’t dry out or absorb other odors. Enjoy the best flavor and texture by using it within a week after opening for hors d'oeuvres, gourmet sandwiches, or as a topping on pizzas.
  • Question: What are some popular ways to serve Prosciutto di Parma?

    Answer: Prosciutto di Parma can be served in various creative ways. It pairs well with fresh fruits, cheeses, or can be rolled up with asparagus or breadsticks. Additionally, it can enhance a charcuterie board, adding depth to flavors and textures. Use it in gourmet sandwiches or to elevate pasta dishes and salads for an exquisite touch.
  • Question: Is Prosciutto di Parma gluten-free?

    Answer: Yes, Prosciutto di Parma is gluten-free as it is made from high-quality pork hind legs and salt, with no gluten-containing ingredients involved in its preparation. This makes it suitable for those with gluten sensitivities or celiac disease. Check labels if purchasing other related products to avoid cross-contamination.
  • Question: How can I tell if Prosciutto di Parma has gone bad?

    Answer: Signs that Prosciutto di Parma may have spoiled include a sour smell, discoloration, or an excessively slimy texture. Fresh ham should smell subtly sweet, and its aroma should be pleasant. If in doubt, it’s best to err on the side of caution and discard it. Enjoy this delightful meat in its prime for the best culinary experiences.
  • Question: Can Prosciutto di Parma be cooked?

    Answer: While Prosciutto di Parma is typically served uncooked to appreciate its unique flavors, it can also be lightly cooked in certain recipes. For instance, wrapping it around chicken or vegetables before grilling can add a savory note. However, too much heat can alter its delicate flavor profile, so it’s best enjoyed raw.
  • Question: What makes Levoni Prosciutto di Parma special?

    Answer: Levoni Prosciutto di Parma stands out due to its adherence to traditional production methods and quality control. Each leg is carefully selected, and the 14-month aging gives it a distinct taste that embodies the unique terroir of Parma. This excellence is reflected in its balanced flavor, making it a cherished choice among connoisseurs and culinary enthusiasts alike.
  • Question: What dishes pair well with Prosciutto di Parma?

    Answer: Prosciutto di Parma enriches numerous dishes. It pairs beautifully with creamy burrata cheese and fresh figs for an exquisite appetizer. You can also layer it in gourmet sandwiches with arugula and fresh tomatoes, or incorporate it into carbonara pasta dishes. Its versatility allows it to elevate numerous culinary creations.
  • Question: How should I slice Prosciutto di Parma for serving?

    Answer: To slice Prosciutto di Parma correctly, use a sharp knife or a meat slicer for thin, delicate slices. Thinly slicing it maximizes its flavor and tenderness. Ideally, serve the slices at room temperature, allowing their rich aroma to develop fully. These thin slices are perfect for elegant presentations or onto charcuterie boards.
  • Question: Where can I buy Prosciutto di Parma Boneless Whole Leg 15 lbs - Levoni in Sint Maarten?

    Answer: You can conveniently purchase Prosciutto di Parma Boneless Whole Leg 15 lbs - Levoni from Ubuy in Sint Maarten. Ubuy offers a seamless shopping experience with a variety of gourmet products, making it your go-to platform to acquire authentic Italian delicacies, including this premium ham.

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Order now and get it around Sunday, September 06

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Features & Benefits

  • 100% made in Italy
  • Selected by experienced personnel
  • Aged according to DOP Parma Prosciutto Consortium standards
  • Uniformly sliced with pink to red hues and marbled with white fat
  • Mild and delicate flavor and aroma
  • Crafted with quality and excellence since 1925

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