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Yeast, Active Dry (4 oz, ZIN: 524684) - 2 Pack
Larissa Veronica has become a trusted household name for many families.
Yeast, Active Dry (4 oz, ZIN: 524684) - 2 Pack
Item #: 171623966

Yeast, Active Dry (4 oz, ZIN: 524684) - 2 Pack

Item #: 171623966

ANG 51

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What Stands Out

Convenient Packaging
The 2-pack format ensures you always have extra active dry yeast on hand, minimizing the need for frequent restocking and making baking easier and more efficient.
High Viability
This active dry yeast boasts a high cell count for consistent performance, ensuring reliable fermentation and superior flavor in your baked goods every time.
Versatile Use
Ideal for various recipes, from bread to pastries, this active dry yeast caters to both novice and experienced bakers, enhancing the texture and rise of all your baked creations.

Product Details

Shop Yeast, Active Dry (4 oz, ZIN: 524684) - 2 Pack online at a best price in Sint Maarten. B07CHTT2ZX
Product Dimensions 8.5 x 14 x 21 inches (21.6 x 35.6 x 53.3 cm); 2.82 ounces (79.95 grams)
UPC 064445246843
Manufacturer Larissa Veronica
Units 8.0 Ounce
Brand NameLarissa Veronica
Item FormOther
Specialtynatural
Coin Variety 1Flour,Yeast
Part Number524684-2
FlavorUnflavored
Container TypePouch / Bottle
Diet TypeVegetarian
Number of Items2
Unit Count8.0 Ounce
Item Weight0.08 Kilograms
Item Package Quantity2
Item Package Weight4 Ounces (113.4 grams)
Size4 Ounce (Pack of 2)

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Perfect for home bakers who enjoy making bread, rolls, and other baked goods requiring active dry yeast.

  • Home Brewers

    Ideal for amateur brewers looking to ferment homemade beer or other fermented beverages using active dry yeast.

  • Culinary Students

    Useful for culinary students learning bread-making techniques or experimenting with yeast-based recipes in school.

Not Suitable For
  • Quick Recipes

    Not suitable for recipes that require instant yeast, which activates faster than active dry yeast.

Product Description

Yeast, Active Dry (4 oz, ZIN: 524684) - 2 Pack

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is active dry yeast and how is it different from other types of yeast?

    Answer: Active dry yeast is a form of yeast used in baking that has been dehydrated to preserve its life. Unlike instant yeast, which is more finely granulated and requires no activation, active dry yeast needs to be dissolved in warm water before use. This process, known as 'proofing,' ensures that the yeast is alive and ready to leaven bread. It’s ideal for traditional baking recipes where longer rise times are beneficial, like artisan breads and rolls.
  • Question: How do I store active dry yeast for maximum freshness?

    Answer: To ensure the freshness of active dry yeast, store it in a cool, dry place. After opening, it's best to keep it in an airtight container in the refrigerator or freezer. This avoids exposure to moisture and temperature fluctuations that can affect its viability. Properly stored, it can last for several months, making it a staple in your baking supplies for various recipes. Always check the expiration date before use for best results.
  • Question: Can I use active dry yeast for all types of bread recipes?

    Answer: Yes, active dry yeast can be used for most bread recipes, including white, whole wheat, and sourdough. However, fermentation times might vary. Recipes that require a quick rise might be better suited to instant yeast, whereas traditional recipes that benefit from a longer fermentation can thrive with active dry yeast. It’s versatile and provides a reliable rise, making it perfect for a range of homemade breads.
  • Question: What is the right amount of active dry yeast to use in bread making?

    Answer: Typically, the standard amount of active dry yeast used is about 1 packet (2 1/4 teaspoons) for every 2 to 3 cups of flour. Adjustments can be made based on desired rise time or recipe specifications. Using too much yeast can lead to overly yeasty flavors, while too little can result in dense bread. Always refer to specific recipe guidelines for precise measurements.
  • Question: Can I substitute active dry yeast with fresh yeast?

    Answer: Yes, you can substitute active dry yeast with fresh yeast, but the conversion ratio differs. Generally, you would need about three times more fresh yeast than active dry yeast due to its higher moisture content. For instance, if a recipe calls for 2 1/4 teaspoons of active dry yeast, you would use about 2 tablespoons of fresh yeast. This substitution works well in most recipes, giving your bread a delicious flavor.
  • Question: How do I know if my active dry yeast is still good?

    Answer: To test the viability of active dry yeast, perform a 'proofing' test. Dissolve a teaspoon of sugar in warm water (about 110°F or 43°C) and add the yeast. If it bubbles and foams within 10 minutes, it’s good to use. If there’s no activity, the yeast is likely past its shelf life, and a fresh batch should be used. This step is crucial to ensure your baked goods rise properly.
  • Question: Can I use active dry yeast in non-baking recipes?

    Answer: While active dry yeast is primarily used for baking, it can also be utilized in non-baking fermentation processes. For instance, it can enhance recipes for homemade beers or fermented sauces. However, it’s essential to adjust quantities based on specific fermentation needs, as the environment and ingredients can affect activity. This versatility makes it a valuable ingredient in both baking and brewing.
  • Question: What types of bread can I make with active dry yeast?

    Answer: Active dry yeast is perfect for a variety of bread types, including classic white bread, whole wheat bread, baguettes, and brioche. Each type benefits from the leavening power of yeast, creating a light and airy texture. Moreover, you can experiment with enriched doughs and specialty breads like cinnamon rolls or pizza crust, making it a go-to choice for all your baking adventures.
  • Question: Can I freeze active dry yeast for long-term storage?

    Answer: Absolutely! Freezing active dry yeast is an excellent way to extend its shelf life. Just make sure to store it in an airtight container to prevent moisture from affecting its potency. When you’re ready to use it, there’s no need to thaw; simply add it to your ingredients directly. This method is useful for home bakers who want to keep a stock of yeast on hand without worrying about it going bad.
  • Question: Where can I buy Yeast, Active Dry (4 oz, ZIN: 524684) - 2 Pack in Sint Maarten?

    Answer: You can buy Yeast, Active Dry (4 oz, ZIN: 524684) - 2 Pack from Ubuy in Sint Maarten. Ubuy provides a convenient online shopping experience, allowing you to browse and order this essential baking ingredient directly from the comfort of your home. With a user-friendly interface and a variety of products available, Ubuy is a reliable option for your baking needs.

Larissa Veronica Active Dry Yeasts Editorial Review

The Active Dry Yeast from ZIN has garnered a mixed reception from customers, highlighting both its convenience and performance. Many users turned to this product during challenging times when yeast was hard to find, appreciating the smaller quantity that allows for precise measurement for various recipes. The ability to purchase only what is needed has resonated well with those baking in smaller batches, such as hamburger buns. However, despite its practical packaging and timely delivery, some customers have reported disappointing results with their baked goods. A notable concern is the inConsistency in performance, with one reviewer noting that their usual sandwich loaf recipe resulted in a flat bread, akin to focaccia. This has led to dissatisfaction and requests for refunds, signaling that while the product's convenience is appreciated, its effectiveness may not be reliable for all baking applications. Overall, the product serves as a handy solution for casual bakers looking to experiment with small quantities but may fall short in delivering Consistent baking results. **

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Pros

  • Convenient smaller packaging for measured amounts
  • Ideal for baking small batches
  • Easy to store if resealed properly
  • Helpful during shortages in stores

Cons

  • InConsistent performance, leading to poor baking results

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