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Item #:
408298
Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 Oz (4 Pack)
Item #:
408298
ANG 80
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Only 14 items left in stock.
Order now and get it around Friday, June 26
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Bob's Red Mill, gluten-free all purpose baking flour makes for a memorable and satisfying experience. This product is full of wholesome goodness and irresistible flavor.
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What Stands Out
Gluten Free
Crafted specifically for gluten-sensitive individuals, ensuring a safe and delicious baking experience without compromising on taste or texture.
Versatile Blend
Ideal for various recipes, this all-purpose flour seamlessly substitutes traditional flour, allowing home bakers to create everything from breads to pastries with ease.
High Quality
Made from premium ingredients, Bob's Red Mill flour guarantees superior quality and performance, providing outstanding results in every baking endeavor.
Product Details
- Gluten free, vegan, vegetarian, kosher pareve baking flour
- Manufactured in a dedicated gluten free facility and R5-ELISA tested
- Versatile and can replace wheat flour in various recipes
- Good source of dietary fiber, contains whole grains, and offers 3g of protein per serving
- Produced by Bob's Red Mill, a trusted brand since 1978 known for nutritious, simple, non-GMO, whole grain, and gluten free foods
- Available in a 44 oz resealable stand up bag
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 9.5 x 4 x 8 inches (24.1 x 10.2 x 20.3 cm); 5.29 Pounds (2.4 kg) |
| Item model number | 1600C224 |
| UPC | 767563716952 039978004529 039978004536 |
| Manufacturer | Bobs Red Mill |
| Units | 88.0 Ounce |
| Brand Name | Bob's Red Mill |
| Allergen Information | Gluten Free |
| Specialty | Organic |
| Diet Type | Gluten Free |
| Global Trade Identification Number | 00039978004536, 10039978004526 |
| Part Number | 1600C224 |
| Model Number | 1600C224 |
| Cuisine | Multi-cuisine |
| Age Range Description | All Ages |
| Item Type Name | food |
| Item Weight | 2400 Grams |
| Item Package Weight | 2.68 Kilograms |
| Number of Items | 4 |
| Unit Count | 88.0 Ounce |
| Size | 22 Ounce (Pack of 4) |
Who Should Buy?
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Gluten Avoiders
Individuals with celiac disease or gluten sensitivity can safely use this flour for various baking needs.
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Baking Enthusiasts
Home bakers seeking versatile flour for cookies, cakes, and bread will find this product convenient and effective.
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Health Conscious
People looking for gluten-free options without sacrificing taste or texture will appreciate this high-quality product.
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Traditional Bakers
Those accustomed to regular wheat flour may struggle with recipe adjustments and results using this gluten-free alternative.
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Budget Shoppers
Consumers looking for cheaper baking options might find this product on the pricier side compared to regular flours.
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Allergy Prone
Individuals allergic to certain ingredients in this flour may experience adverse reactions and should choose suitable alternatives.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Bob's Red Mill Gluten Free All Purpose Baking Flour made from?
Answer: Bob's Red Mill Gluten Free All Purpose Baking Flour is crafted from a blend of gluten-free grains, including whole grain brown rice flour, white rice flour, potato starch, and tapioca flour. This combination mimics the properties of traditional all-purpose flour, ensuring that your baked goods have the right texture and flavor. It's perfect for anyone looking to create gluten-free recipes, whether that's delicious baked goods like cookies and cakes or savory options like bread and pizza crust. -
Question:
How can I substitute regular flour with Bob's Red Mill Gluten Free All Purpose Baking Flour?
Answer: When substituting regular flour, you can use Bob's Red Mill Gluten Free All Purpose Baking Flour in a 1:1 ratio. However, for the best results, it's advisable to include an extra binding agent like xanthan gum or psyllium husk, especially in recipes requiring gluten for structure. This ensures that your baked goods rise beautifully and maintain a desirable texture. Try this flour in pancake, cupcake, or muffin recipes for delightful gluten-free results. -
Question:
Is Bob's Red Mill Gluten Free All Purpose Baking Flour suitable for vegan baking?
Answer: Yes, Bob's Red Mill Gluten Free All Purpose Baking Flour is 100% vegan, making it an excellent choice for a variety of vegan baking recipes. As it doesn’t contain any animal-derived ingredients, you can use it to create scrumptious vegan cakes, cookies, or breads without compromising flavor or texture. Consider pairing it with plant-based milk and flaxseed or chia seeds as an egg alternative in your vegan baking creations. -
Question:
Does Bob's Red Mill Gluten Free All Purpose Baking Flour have any allergens?
Answer: Bob's Red Mill Gluten Free All Purpose Baking Flour is produced in a facility that processes nuts and soy, but it is labeled gluten-free and does not contain any wheat products. However, if you're sensitive to cross-contamination, it’s recommended to check the packaging carefully. This flour is a safe choice for many people with gluten sensitivities or celiac disease looking to enjoy baked goods while avoiding allergens. -
Question:
Can I use Bob's Red Mill Gluten Free All Purpose Baking Flour for bread making?
Answer: Absolutely! Bob's Red Mill Gluten Free All Purpose Baking Flour is specifically designed for versatile baking, including bread. To achieve the best results, it's beneficial to incorporate a binding agent such as xanthan gum, as gluten-free breads require additional structure. With this flour, you can make everything from loaves to rolls and even artisan-style breads, allowing you to enjoy your favorite baked goods without gluten. -
Question:
How should Bob's Red Mill Gluten Free All Purpose Baking Flour be stored?
Answer: For optimal freshness and longevity, store Bob's Red Mill Gluten Free All Purpose Baking Flour in a cool, dry place. It’s preferable to keep it in an airtight container, as exposure to air and moisture can affect its quality. Proper storage not only preserves its texture and taste but also prolongs its shelf life, allowing you to enjoy gluten-free baking at your convenience. Consider labeling the container with the date you opened it to track freshness. -
Question:
Are there any recommended recipes for Bob's Red Mill Gluten Free All Purpose Baking Flour?
Answer: Certainly! Bob's Red Mill Gluten Free All Purpose Baking Flour is incredibly versatile. You can use it to make fluffy pancakes, chocolate chip cookies, or a rich chocolate cake, all gluten-free! There are many resources available, including Bob's Red Mill's website, featuring a wide range of recipes tailored specifically for this baking flour. Experimenting with this flour opens up a world of baking possibilities that are flavor-packed and gluten-free. -
Question:
Is Bob's Red Mill Gluten Free All Purpose Baking Flour organic?
Answer: While Bob's Red Mill Gluten Free All Purpose Baking Flour is not specifically labeled as organic, it comes from high-quality, non-GMO sources. For those prioritizing organic ingredients in their cooking and baking, consider checking for organic versions of similar gluten-free flours available in the marketplace. Regardless, Bob's Red Mill takes great care in producing their products, ensuring they meet high standards of quality and safety. -
Question:
Can I use Bob's Red Mill Gluten Free All Purpose Baking Flour for thickening sauces or gravies?
Answer: Yes! Bob's Red Mill Gluten Free All Purpose Baking Flour can be utilized as a thickening agent for sauces and gravies. Simply mix it with a little cold water to create a slurry before adding it to your hot liquid, which will help prevent clumping. This method will give your dishes the perfect consistency without the inclusion of gluten. It's an easy way to add thickness and enhance the texture of your favorite recipes. -
Question:
Where can I buy Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 Oz 4 Pack?
Answer: You can purchase Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 Oz 4 Pack from Ubuy in Sint Maarten. Ubuy offers a wide range of products, making it convenient for you to find and order this baking flour along with many other gluten-free options to support your baking needs.
Bob's Red Mill Wheat Flours & Meals 1600C224 Editorial Review
**** Bob's Red Mill Gluten Free All Purpose Baking Flour has garnered a positive reception among customers who appreciate the complexities and nuances of gluten-free baking. Users commend this flour for its versatility, finding it suitable for a range of recipes from quick breads and pizzas to biscuits and even dumplings. The blend of high protein flours, such as garbanzo bean, potato starch, tapioca, and white sorghum, is particularly lauded for producing a texture that balances heartiness with a desirable chewiness. Many reviewers note the positive outcomes when using this flour as a one-to-one substitute for traditional all-purpose flour, although a common recommendation is to adjust liquid and egg quantities to achieve optimal results. The taste is generally praised, though it carries a very faint beany aroma and flavor that some users have noted. However, those who enjoy experimenting often find success in customizing their recipes by enhancing flavors with additional ingredients, such as onion or garlic, to mask any potential aftertaste. The majority of users regard Bob's Red Mill Gluten Free All Purpose Baking Flour as a reliable and essential ingredient in their gluten-free pantry. Whether preparing festive baked goods or everyday meals, this flour Consistently meets the demands of both flavor and texture, earning it a reputation for being one of the best options on the market. **
Customer Reviews & Ratings
488 customers ratings
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Pros
- Versatile for a variety of gluten-free recipes (breads, pizzas, crackers, etc.)
- Good balance of flours providing texture and chewiness
- Relatively easy to substitute for all-purpose flour
- Generally produces crowd-pleasing results
- Offers bulk pricing advantages
- Hearty and pleasant texture in baked goods
Cons
- Slightly beany aroma and flavor may not appeal to everyone
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
ANG 80
Order now and get it around Friday, June 26
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QTY:
Only 14 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Memorable and satisfying gluten-free baking flour
- Full of wholesome goodness and irresistible flavor
- Easy to use and simplifies cooking
- Contains 100 calories per 1/4 cup serving
- Each bag holds 22 ounces of product
- Batch tested and confirmed gluten-free