Features & Benefits
- Crafted from hand-selected agave matured for at least 9 years
- Slow cooked whole with steam for 72 hours in traditional stone ovens
- Carefully distilled in copper pot stills
- Aged for 8 months in fine small American White Oak barrels
- Intense amber in color with vanilla-y and earthy agave notes
- Alcohol content: 40.0 percent_by_volume, Item display volume: 700.0 milliliters