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153870254
La cuisine bourgeoise française par JF Piège: Recettes bourgeoises et populaires: 13243
Item #:
153870254
ANG 158
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Le Grand Livre de la cuisine française, recettes bourgeoises et populaires est une bible de près de 1 000 recettes qui deviendra rapidement une référence et un indispensable dans vos cuisines.
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What Stands Out
Authentic French Recipes
Offers a curated collection of traditional bourgeois and popular French recipes, providing an authentic culinary experience that appeals to home cooks and food enthusiasts alike.
Expert Chef Insights
Authored by renowned chef JF Piège, this book features expert tips and tricks, ensuring readers can achieve professional-quality dishes in their own kitchens.
Beautiful Illustrations
The hardcover edition is richly illustrated, enhancing the visual appeal of recipes and inspiring home chefs to explore beautiful presentations with ease.
Product Details
- Comprehensive collection of classic French culinary heritage recipes
- Nearly 1,000 recipes including basic preparations like vinaigrette and elaborate dishes like Sole Meunière
- Includes forgotten recipes such as Darne de saumon sauvage au chou and Grenadin de veau à la Zingara
- Combines historical inspiration, regional influences, and traditional French cooking techniques
- Authored by Jean-François Piège, a renowned Chef dedicated to sharing the joy of French cuisine
- A must-have reference for anyone looking to delight through French cooking
| Publisher | HACHETTE PRAT |
| Publication date | 9 Dec. 2020 |
| Language | French |
| Print length | 1088 pages |
| ISBN-10 | 2019453665 |
| ISBN-13 | 978-2019453664 |
| Item weight | 3.71 kg |
| Dimensions | 19.9 x 7 x 25.8 cm |
Who Should Buy?
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Home Cooks
Ideal for home cooks looking to elevate their French culinary skills with traditional and popular recipes.
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Culinary Students
Useful for culinary students seeking to learn classic French bourgeois cuisine techniques and recipe presentations.
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Food Enthusiasts
Great for food enthusiasts who appreciate French culture and want to expand their recipe collection.
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Beginners
Less suitable for complete beginners who may find the recipes complex and hard to follow.
Product Description
La cuisine bourgeoise française par JF Piège: Recettes bourgeoises et populaires: 13243
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Are there easy-to-follow directions?
Answer: Yes, the author combines techniques and emblematic recipes from France's culinary history and territory, making it easy to follow the directions -
Question:
Does the book contain forgotten dishes?
Answer: Yes, it includes forgotten recipes such as the Darne de saumon sauvage au chou, Grenadin de veau à la Zingara or Ambassadeur. -
Question:
Is this book suitable for beginners?
Answer: Yes, it has basic preparations included such as vinaigrette, beurre blanc, and mayonnaise, making it suitable for beginners.
National & International Cookery Editorial Review
"La cuisine bourgeoise française" by JF Piège is a compelling compendium that delves deep into the heart of French culinary tradition. This hardcover book, although noted by some for its cumbersome size, has garnered a warm reception from both professionals and home cooks alike. Renowned chef Jean-François Piège masterfully curates a rich selection of classic bourgeois recipes, showcasing the true essence of French cooking. Many readers commend this title as an essential addition to any culinary library, emphasizing its value not only as a cookbook but also as a cultural artifact that encapsulates France’s gastronomic heritage. Customers appreciate the thoroughness of the recipe collection, with one user humorously mentioning their initial attempt at cooking spaghetti and meatballs from the book, indicating an engaging and accessible approach to learning French cuisine. The passion for the authentic taste of French dishes is vividly illustrated, with comments on iconic recipes like boeuf bourguignon, highlighting the book's capability to inspire and delight cooks at all levels of experience. However, some users noted quality issues with the physical production of the book, specifically concerning its durability. Still, the overwhelming sentiment is positive as many express the satisfaction of having an extensive array of recipes at their fingertips, ensuring they will never run out of cooking inspirations. In conclusion, "La cuisine bourgeoise française" stands out as a valuable resource that fuses culinary excellence with an authentic French experience, making it a recommended staple for anyone steered by a passion for cooking. **
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Pros
- Extensive collection of classic French bourgeois recipes
- Valuable for both professional chefs and home cooks
- Highlights the rich culinary tradition of France
- Inspiring and engaging for learners of French cooking
- Strong entertainment value with iconic dishes like boeuf bourguignon
Cons
- Bulky size may be cumbersome for storage or handling
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Features & Benefits
- Nearly 1000 recipes collected in one book
- Includes classic French recipes, from basic preparations to elaborated dishes
- Combines techniques and emblematic recipes from France's culinary history and territory
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