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Item #:
247534417
McCormick Granulated Onion, From Whole, White Onions, For Bringing Consistent Flavor to Meals & Recipes, 18 oz
Item #:
247534417
ANG 50
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Imported from USA store
Diet type :
- Vegetarian
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Order now and get it around Wednesday, September 09
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With McCormick Granulated Onion, it's easy to bring savory onion flavor to almost any cuisine, including Italian, Greek, and Mexican.
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Product Details
| Product Dimensions | 2.65 x 3.75 x 8 inches (6.7 x 9.5 x 20.3 cm); 1.28 pounds (580 grams) |
| Item model number | 052100300726 |
| UPC | 052100300726 |
| Manufacturer | McCormick & Co., Inc. |
| Units | 18 Ounce |
| Brand Name | McCormick |
| Item Form | Powders,Granulated |
| Diet Type | Vegetarian |
| Specialty | Kosher, Vegan, high-fructose-corn-syrup-free, low-carb, vegetarian |
| Global Trade Identification Number | 00052100300726 |
| Container Type | Bottle |
| Cuisine | Multi-cuisine |
| Model Number | 052100300726 |
| Manufacturer | McCormick & Co., Inc. |
| Part Number | 052100300726 |
| Unit Count | 18 Ounce |
| Number of Items | 1 |
| Item Weight | 1.3 pounds (590 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.42 kg |
| Package Size Name | 18 Ounce |
| Size | 18 Count (Pack of 1) |
| Package Weight | 2 Pound (910 grams) |
Product Description
McCormick Granulated Onion, From Whole, White Onions, For Bringing Consistent Flavor to Meals & Recipes, 18 oz
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Customer Questions & Answers
-
Question:
What is McCormick Granulated Onion made from?
Answer: McCormick Granulated Onion is made from whole white onions, which are dehydrated and ground into a fine granulated form. This process retains the robust flavor of fresh onions while providing a convenient option for culinary uses. It is especially useful when you want to add onion flavor without the texture of fresh onions. You can easily incorporate it into soups, stews, meat dishes, and seasoning blends for a rich taste. -
Question:
How can I use McCormick Granulated Onion in recipes?
Answer: McCormick Granulated Onion is versatile and can be used in a variety of recipes, such as marinades, dressings, and rubs. A typical application would be seasoning grilled meats or vegetables by sprinkling it on before cooking for enhanced flavor. This product also works well for soups and sauces, where its granulated form easily dissolves, offering consistent onion flavor throughout the dish. -
Question:
Is McCormick Granulated Onion gluten-free?
Answer: Yes, McCormick Granulated Onion is gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease. This allows you to enjoy the rich onion flavor in your dishes while adhering to dietary restrictions. Always check the packaging for any specific certifications or allergen information for assurance. -
Question:
What are the benefits of using granulated onion instead of fresh onions?
Answer: Using granulated onion offers several benefits over fresh onions, including longer shelf life and ease of use. Granulated onion eliminates the need for peeling, chopping, and crying over onions, making meal prep quicker. It also provides a consistent flavor that can be easily measured for precision in cooking. This makes it ideal for those who want the taste of onion without the hassle. -
Question:
Can McCormick Granulated Onion be used in baking?
Answer: Yes, McCormick Granulated Onion can be used in baking, especially in savory breads and pastries. It adds depth of flavor that enhances the overall taste profile of baked goods without requiring the moisture that fresh onions would bring. Try incorporating it into focaccia or savory muffins for an unexpected yet enjoyable flavor twist. -
Question:
How long does McCormick Granulated Onion last once opened?
Answer: Once opened, McCormick Granulated Onion maintains its best quality for up to three to four years when stored in a cool, dry place away from direct sunlight. Its low moisture content helps prevent spoilage and clumping. Always ensure it’s sealed tightly to keep out moisture and preserve its flavor. -
Question:
Can I use McCormick Granulated Onion in dry rubs for grilling?
Answer: Absolutely! McCormick Granulated Onion is an excellent choice for dry rubs, providing a savory base that enhances the flavor of meats. Mixing it with spices such as paprika, garlic powder, and pepper can create a delicious seasoning blend for grilled chicken, ribs, or steak, ensuring your barbecue dishes are packed with flavor. -
Question:
Is there a difference between granulated onion and onion powder?
Answer: The main difference lies in their texture and potency. Granulated onion is coarser and often has a milder flavor compared to onion powder, which is finer and more concentrated. Both can be used interchangeably depending on your preference for texture and flavor intensity. Use granulated onion for dishes where a bit of crunch is welcome and onion powder when you want a more potent onion flavor. -
Question:
Where can I buy McCormick Granulated Onion?
Answer: You can buy McCormick Granulated Onion from Ubuy, which offers a variety of products including spices and seasonings. Ubuy provides a convenient online shopping experience, allowing you to easily find this product along with others from McCormick’s versatile range. They often feature promotions and a reliable selection for all your culinary needs. -
Question:
What cuisines can benefit from using McCormick Granulated Onion?
Answer: McCormick Granulated Onion can enhance the flavor of numerous cuisines, including American, Italian, and Mexican. It's particularly effective in dishes like chili, marinara sauce, or BBQ rubs. By adding it to dips or pasta sauces, you can achieve that classic onion flavor without the fuss of fresh ingredients, making it a staple in a diverse range of culinary creations.
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Features & Benefits
- Made from whole, white onions for authentic flavor.
- No peeling or chopping required, saving time and preventing tears.
- Versatile use in various cuisines like Italian, Greek, and Mexican.
- Coarser texture perfect for dry rubs and marinades.
- Larger 18 oz bottle ensures you never run out of flavor.
- Ideal for enhancing dishes like chili, stews, and grilled meats.
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