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Item #:
88971111
King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour 2.5 lbs.
Item #:
88971111
ANG 27
Price Details
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*All items will import from US
In stock
Imported from USA store
Diet type :
- Gluten Free
- Kosher
- Vegan
- Plant Based
QTY:
Only 4 items left in stock.
Order now and get it around Sunday, August 30
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Delight in added tenderness, rich flavor, and enhanced protein and fiber content, making it a wholesome choice for your culinary creations.
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What Stands Out
Gluten-Free Certification
This oat flour is certified gluten-free, ensuring safe and healthy baking for those with gluten sensitivities or celiac disease, making it perfect for health-conscious consumers.
Whole Grain Richness
Packed with whole grains, it offers superior nutrition compared to regular flours, enhancing your recipes with fiber and essential nutrients for a balanced diet.
Versatile Baking
Ideal for a variety of recipes, from cookies to bread, this oat flour simplifies gluten-free baking, bringing delicious textures and flavors without compromise on taste.
Product Details
| Product Dimensions | 4 x 8.8 x 11 inches (10.2 x 22.4 x 27.9 cm); 2.4 pounds (1.09 kg) |
| UPC | 071012305360 |
| Manufacturer | KING ARTHUR BAKING CO |
| Units | 40 Ounce |
| Brand Name | King Arthur |
| Allergen Information | Gluten Free, Oat, Wheat Free |
| Specialty | GMO Free, Gluten Free, Kosher Certified, Vegan |
| Diet Type | Gluten Free, Kosher, Plant Based, Vegan |
| Item Form | Raw flour |
| Global Trade Identification Number | 00071012305360 |
| Container Type | Bag |
| Item Package Weight | 1.09 kg |
| Number of Items | 1 |
| Unit Count | 40 Ounce |
| Number of Pieces | 1 |
| Size | 40 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Bakers
Ideal for individuals avoiding gluten, this oat flour provides a versatile baking option without compromising on texture or flavor.
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Health-Conscious Consumers
Packed with nutrients, this whole grain oat flour is perfect for those seeking healthier baking alternatives without sacrificing taste.
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Creative Cooks
Great for experimenting with new recipes, this oat flour can be used in a variety of dishes from pancakes to bread.
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Traditional Bakeries
Not suitable for conventional baking needs, as the texture could differ from standard wheat flour recipes.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour made from?
Answer: King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour is made from 100% whole grain oats that have been milled into a fine flour. This ensures that the flour retains all the nutritional benefits of whole oats, including fiber, protein, and vitamins. Whole grain oat flour is a versatile option that's perfect for baking delicious goods such as cookies, pancakes, and muffins, while also providing a nutty flavor and moist texture. -
Question:
Is King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour suitable for people with gluten intolerances?
Answer: Yes, this oat flour is certified gluten-free, making it an excellent choice for individuals with gluten intolerances or celiac disease. The flour is milled in a facility that adheres to strict gluten-free practices, minimizing the risk of cross-contamination. This allows you to enjoy a variety of baked goods without worrying about gluten, whether you're making gluten-free breads, cakes, or cookies. -
Question:
How can I use King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour in my recipes?
Answer: King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour can be used in a wide range of recipes. It can be substituted for all-purpose flour in many baking applications, although it’s typically recommended to mix it with other gluten-free flours for optimal results in texture. For instance, you can use it to create fluffy pancakes, moist muffins, or even as a thickening agent in soups and sauces. -
Question:
Does King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour have a specific taste profile?
Answer: Yes, this oat flour has a slightly sweet, rich, and nutty flavor thanks to its whole grain composition. This unique taste enhances baked goods, giving them a wholesome and comforting aroma and flavor. Whether you’re making oatmeal cookies or savory breads, this flavor profile elevates the overall quality of your dishes, making them more satisfying. -
Question:
How does using oat flour impact the nutritional content of my baked goods?
Answer: Using King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour can significantly enhance the nutritional content of your baked goods. Oat flour is high in dietary fiber, which can aid digestion and help maintain steadiness in blood sugar levels. Additionally, it is a great source of plant-based protein. Incorporating oat flour into your recipes can lead to healthier, more filling snacks and meals that keep you energized. -
Question:
Is King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour suitable for vegan diets?
Answer: Yes, this oat flour is vegan-friendly as it contains no animal products or by-products. It serves as a fantastic ingredient for those following a plant-based lifestyle. You can incorporate it into vegan recipes for baked goods like breads, cakes, and cookies, providing both nutrition and texture without the need for any animal-derived ingredients. -
Question:
Can I use King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour for non-baking purposes?
Answer: Absolutely! Besides baking, this oat flour can be used as a thickening agent in recipes such as gravies, soups, and smoothies. Its fiber content and creamy texture make it an ideal ingredient for enriching your dishes. You can also use it to make homemade oat milk or as a coating for proteins, providing a nutritious twist to your everyday meals. -
Question:
What is the shelf life of King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour?
Answer: The shelf life of King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour is typically up to one year when stored in a cool, dry place. To maximize freshness, it's best to keep it in an airtight container. A longer shelf life ensures that you can keep it on hand for your baking needs, allowing you to whip up your favorite recipes whenever the mood strikes. -
Question:
Are there any allergens in King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour?
Answer: While King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour is gluten-free, it is important to note that it is produced in a facility that processes tree nuts and peanuts. For those with nut allergies, it’s advisable to check packaging carefully. The flour itself does not contain any nuts, but cross-contamination is a potential concern, so those with severe allergies should exercise caution. -
Question:
Where can I buy King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour in Sint Maarten?
Answer: You can purchase King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour from Ubuy in Sint Maarten. Ubuy offers a convenient way to browse and purchase this product online, ensuring that you receive quality products right at your doorstep. With a variety of shipping options and an easy-to-navigate website, Ubuy is a great choice for fulfilling your baking needs.
King Arthur Oat Flour Editorial Review
The King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour has garnered favorable reviews from customers who appreciate its quality and versatility for various baking needs. Many users previously ground their own oats into flour but have transitioned to this product due to its smooth texture, ease of use, and lack of additives or sugar—important aspects for health-Conscious Consumers. The high protein content, which is reported to be 40% more than other brands, stands out as a key benefit for those focused on fitness and nutrition. Customers have praised the oat flour for its effectiveness in making a range of healthy recipes, from pancakes to cookies and even as a thickening agent for smoothies. Many have highlighted the resealable packaging, which adds convenience by keeping the flour fresh and reducing mess. While some feedback mentioned concerns over price, the overall Consensus is that the quality justifies the cost. For those tackling gluten-free baking, King Arthur’s oat flour is Considered a staple and Consistently produces excellent results. ###
Customer Reviews & Ratings
670 customers ratings
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Pros
- Smooth texture and quality
- No additives or sugar
- 40% more protein than competitors
- Versatile for various recipes (bread, pancakes, cookies, smoothies)
- Resealable packaging for freshness and convenience
- High customer satisfaction and reliability ###
Cons
- Some users found it pricey compared to other brands
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ANG 27
Order now and get it around Sunday, August 30
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QTY:
Only 4 items left in stock.
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Features & Benefits
- Gluten-free whole grain oat flour for versatile baking.
- Replace up to half the flour in non-yeasted recipes.
- Enhances tenderness, flavor, protein, and fiber content.
- Trusted performance from King Arthur, established in 1790.
- Perfect for muffins, pancakes, and cookies.
- Commitment to sustainability and employee ownership.
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