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Join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
| Publisher | Pavilion Books |
| Publication date | July 30, 2019 |
| Edition | Illustrated |
| Language | English |
| Print length | 160 pages |
| ISBN-10 | 1911624571 |
| ISBN-13 | 978-1911624578 |
| Item Weight | 1.4 pounds (640 grams) |
| Dimensions | 6.93 x 0.87 x 9.69 inches (17.6 x 2.2 x 24.6 cm) |
Individuals following a vegan diet looking for plant-based alternatives to dairy products will benefit greatly.
Culinary enthusiasts eager to experiment with homemade dairy alternatives using nuts and seeds will find it invaluable.
People aiming to reduce cholesterol intake and seeking healthier lifestyles will appreciate the recipes and nutrition information.
Those who strongly prefer conventional dairy products may not find plant-based recipes appealing or satisfactory.
Vegan Dairy: Making milk, butter and cheese from nuts and seeds Hardcover July 30, 2019
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The book "Vegan Dairy: Making Milk, Butter and Cheese from Nuts and Seeds" has garnered a warm reception from readers who appreciate its straightforward and visually appealing presentation. Many customers have found the recipes to be not only simple but also innovative, leading to a positive experience for those looking to create their own dairy alternatives at home. This DIY approach empowers readers to take control over the ingredients they use, aligning with the ethos of health-Conscious and environmentally aware lifestyle choices. However, the book does face some criticisms, particularly in comparisons to other vegan cookbooks. Some customers have noted that it lacks a broader range of recipes, leading to disappointment when measured against works like "The Vegan Dairy" by Catherine Atkinson. This suggests that while the existing recipes are well-received, the overall offering may not meet the expectations of readers seeking a comprehensive guide in vegan dairy alternatives. In summary, while many users find "Vegan Dairy" to be a delightful introduction to making plant-based dairy products, those looking for an expansive recipe collection may need to look elsewhere. **
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