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Sous-Vide Function - No more guesswork in the kitchen! The Sous-Vide function brings the internal temperature of food to the perfect level for predictable delicious results
| Volume capacity | 7 qt |
| Features | Digital Display, Dishwasher Safe Parts |
| Brand | BLACK+DECKER |
| Basin shape | Round |
| Maximum temperature | 430 u00baF |
| Color | Stainless |
| Number of basins | 1 |
| Height | 17.68 in (44.9 cm) |
| Watts | 320 W |
| Product line | Slow Cookers |
| Cord length | 24 in (61 cm) |
| Finish | Stainless Steel |
| Pattern | Solid Print |
| Color category | Silver |
| Weight | 17.36 lb (7.87 kg) |
| Manufacturer | Spectrum Brands |
| Model | SCD7007SSD |
| Net content statement | 7.5 Quarts |
| Has nrtl listing certification | Y |
Ideal for families with limited time, allowing for easy meal prep and automated cooking.
Great for users who appreciate sous-vide cooking, facilitating precise temperature control for perfect results.
Perfect for individuals who like to prepare meals in advance, offering a large 7-quart capacity.
Not suitable for individuals or couples needing smaller portions, as 7-quart may produce excessive food.
BLACK+DECKER 7-Quart Digital Slow Cooker, SCD7007SSD, Temperature Probe, Sous-Vide, Locking Lid, Removable Stoneware Crock
The BLACK+DECKER 7-Quart Digital Slow Cooker with Temperature Probe and Sous Vide option is a great investment for those who love their slow cookers and want to venture into Sous Vide cooking. It's easy to set temperatures, timers, and switch between slow cooking and Sous Vide functions. The temperature probe also helps with cooking meat to the perfect doneness. Users have tried various recipes with successful results, including roast chicken and brisket. Some have praised the product for being reliable and a great value for the price. However, some reviewers have reported issues with quality and function, including the insert cracking and the product turning off before the programmed time. One user also reported that the product only heats for an hour on low before shutting off, resulting in undercooked food.
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