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Item #:
19623601
Panini, Bruschetta, Crostini
Item #:
19623601
ANG 34
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Order now and get it around Wednesday, July 22
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La Place offers a fun, appealing, and mouth-watering collection of sandwiches and both simple and elegant bruschetta and crostini, the Italian open-faced toasts and canapes.
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What Stands Out
Diverse Recipes
Offers a wide range of recipes for paninis, bruschettas, and crostinis, catering to various tastes and dietary preferences, perfect for home chefs and culinary enthusiasts alike.
Visual Guidance
Includes beautifully illustrated instructions that make following recipes easy and enjoyable, enhancing the cooking experience for both beginners and seasoned cooks.
Timeless Classic
A hardcover collection that stands out as a lasting resource, ensuring durability and a great addition to any kitchen library while bringing gourmet experiences to everyday meals.
Product Details
- Move over pasta and pizza, here come panini, bruschetta and crostini! The world of sandwiches, Italian style. But not sandwiches oozing mayonnaise and dripping with calories. Viana's panini are healthy and light and feature the very foods we want to eat today -- from sautéed greens to lean ricotta, from fresh grilled fruit. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day. So instead of an egg salad sandwich try a frittata spread with fig jam, nestled between slices of rustic country bread. Tuna salad lovers will gladly forsake tuna on rye once they've experienced the Panino con Carciofi e Tonno, a crusty roll filled with tuna, marinated baby artichokes, and black olive pesto. And chocoholics will rejoice when they taste the toasted bittersweet chocolate panino pictured on the jacket, which puts all other chocolate snacks to shame. Recipes also abound for panini made with focaccia, grilled panini, and for tramezzini -- small elegant panini made with thinly sliced breads and sophisticated fillings such as smoked salmon, cucumber and watercress, or sliced chicken breast, strips of radicchio, pine nuts, and currants. Ice cream panini, baked fresh fruit bruschetta, and crostini with mascarpone and cherries are just a few of the luscious desserts in this lively new full-color cookbook from Viana La Place. Why eat plain old sandwiches every day when you can treat yourself to panini?
| Publisher | William Morrow Cookbooks |
| Publication date | May 23, 1994 |
| Edition | First Edition |
| Language | English |
| Print length | 144 pages |
| ISBN-10 | 9780688113254 |
| ISBN-13 | 978-0688113254 |
| Item Weight | 12.8 ounces (362.88 grams) |
| Dimensions | 8.5 x 0.5 x 9 inches (21.6 x 1.3 x 22.9 cm) |
Who Should Buy?
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Culinary Enthusiasts
Individuals passionate about cooking will appreciate diverse recipes for creating delicious sandwiches and appetizers.
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Social Hosts
Perfect for those hosting gatherings, offering recipes that enhance social dining experiences with easy-to-make finger foods.
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Catering Professionals
Useful for catering businesses looking to expand their menu with trendy and elegant sandwich options for events.
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Beginners
Novice cooks may find the recipes complex, needing basic skills before tackling gourmet-style dishes.
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Health-Conscious Dieters
Those strictly monitoring calories might find heavy ingredients impractical, limiting the appeal of many recipes.
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Budget-Conscious Buyers
Individuals on a tight budget may struggle finding affordable ingredients for the gourmet recipes presented in the book.
Product Description
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Customer Questions & Answers
-
Question:
How many recipes are there?
Answer: There are over 75 recipes for sandwiches, bruschetta, and crostini. -
Question:
Are there sweet recipes?
Answer: Yes, the book also includes sweet snacks and desserts. -
Question:
Is the book recommended for collections?
Answer: Yes, it is recommended for most collections.
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ANG 34
Order now and get it around Wednesday, July 22
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Only 1 item left in stock.
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Features & Benefits
- Fun and mouth-watering collection of Italian sandwiches and open-faced toasts.
- Features simple and elegant bruschetta and crostini recipes.
- Includes over 75 recipes for panini, bruschetta, and crostini.
- Sweet recipes also available.
- Authentic flavors captured through fresh bread, vegetables, and proteins.
- Recommended for most collections.
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